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Ingredientes
- 1 x Graham cracker crust, baked
- 2 pkt (8 ounce) cream cheese, soft
- 2 lrg Large eggs
- 3/4 c. Sugar
- 2 tsp Vanilla
- 1/2 tsp Grated lemon peel
- 1 c. Lowfat sour cream
- 2 Tbsp. Sugar
- 2 tsp Vanilla
Direcciones
- Heat oven to 350 degrees. Beat cream cheese, adding Large eggs, sugar, vanilla and lemon peel and beat till light and fluffy. Pour into crust. Bake 35 min, or possibly till hard. Combine lowfat sour cream, sugar, and vanilla. When cheesecake comes out of the oven, spread this topping carefully over. Cold. Chill overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 10 servings | |
| Calories 223 | |
| Calories from Fat 123 | 55% |
| Total Fat 13.99g | 17% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 117mg | 5% |
| Potassium 83mg | 2% |
| Total Carbs 21.23g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 19.84g | 13% |
| Protein 3.21g | 5% |
