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Ingredientes
- 1 teaspoon meat tenderizer
- 1 tbsp. dry mustard
- 1/2 teaspoon pepper
- 3 to 4 cube steaks
- 3 tbsp. Worcestershire sauce
Direcciones
- Combine dry ingredients then spread on both sides of meat. Let stand for 10 min. In large skillet heat 1/4 c. warm butter, add in steaks. Saute/fry till brown. Sprinkle worcestershire sauce on steaks and cook another 2 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 71g | |
| Calories 53 | |
| Calories from Fat 5 | 9% |
| Total Fat 0.64g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 671mg | 28% |
| Potassium 442mg | 13% |
| Total Carbs 11.4g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.25g | 4% |
| Protein 0.77g | 1% |
