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Sauteed Shrimp And Warm Remoulade Sauce Over Pasta - Recipe Cost

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1 Tbsp. Emeril"s Essence see * Note

Â Â oil

1/2 c. Grated Parmigiano-Reggiano cheese

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â Grated Parmigiano-Reggiano cheese

2 Tbsp. Brunoise red peppers

2 Tbsp. Brunoise yellow peppers

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp White vinegar	1/2 teaspoon	n/a
1 Tbsp. Ketchup	1 1/2 teaspoons	$4.39 per 32 ounces	$0.04
1 tsp Worcestershire sauce	1/2 teaspoon	$5.29 per 10 fluid ounces	$0.04
1 tsp Chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
2 x Hard-boiled Large eggs	1 eggs	$2.53 per 12 items	$0.21
1 tsp Paprika	1/2 teaspoon	$1.79 per ounce	$0.07
1/2 tsp Grnd bay leaf	1/4 teaspoon	$3.59 per 2 ounces	$0.16
1 x Celery stalk diced	1/2 celery	$1.99 per pound	$0.09
2 Tbsp. Minced parsley	1 tablespoon	$1.09 per cup	$0.07
2 Tbsp. Minced green onions	1 tablespoon	$1.09 per cup	$0.07
1 Tbsp. Creole mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
1 tsp Yellow mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1 Tbsp. Minced onions	1 1/2 teaspoons	$0.79 per pound	$0.01
1 tsp Lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 tsp Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1 c. Extra virgin olive oil	1/2 cup	$5.99 per 16 fluid ounces	$1.50
1 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
12 lrg Shrimp peeled, deveined	6 shrimp	$6.99 per pound	$0.65
2 Tbsp. White wine	1 tablespoon	$0.35 per fluid ounce	$0.17
1/2 lb Angel hair pasta cooked al dente, tossed with olive	1/4 lb	$1.25 per pound	$0.31
2 Tbsp. Minced chives	1 tablespoon	$2.59 per 2/3 ounces	$0.83
Total per Serving			$4.47
Total Recipe			$8.94