CookEatShare is also available in English
Cerrar

Receta Sauteed Shrimp With Curried Banana Sauce

click to rate
0 votos | 682 views
Raciónes: 6

Ingredientes

Cost per serving $1.10 view details

Direcciones

  1. In a heavy bottomed saucepan, heat the 2 ounce veg. oil over medium low heat. Add in the onion, celery and garlic and saute/fry without coloring for about three min. Add in all the spiced and saute/fry white stirring for another minute. Add in the fruit and chicken stock and simmer over medium heat for 20 min. Puree the sauce in a blender till it is liquid and then strain through a sieve. Keep hot over low heat. Sprinkle salt and pepper over the shrimp. In a large skillet, heat the butter and oil over medium high heat. Add in the shrimp and saute/fry, shaking the pan back and forth till the shrimp turn pink and are hard. Do not over cook them. Place 6 shrimp over each serving of rice or possibly noodles. Spoon some sauce over each dish.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 6 servings
Calories 259  
Calories from Fat 168 65%
Total Fat 19.0g 24%
Saturated Fat 3.72g 15%
Trans Fat 0.37g  
Cholesterol 65mg 22%
Sodium 405mg 17%
Potassium 362mg 10%
Total Carbs 14.55g 4%
Dietary Fiber 2.3g 8%
Sugars 7.03g 5%
Protein 9.03g 14%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment