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Ingredientes
- 1 lb Well-trimmed deli roast beef, thinly sliced
- 2 pkt Garden vegetable flavored soft spreadable cheese*, (6 ounces each)
- 4 lrg Flour tortillas, (10 inches)
- 1 c. Shredded carrots
- 1 c. Shredded Monterey jack cheese
- 8 x Leaves green leaf lettuce
- Â Â Carrot curls, (optional)
Direcciones
- *I used one 8 oz container of Philly Brand and it was sufficient.
- 1. Spread soft cheese proportionately over one side of each tortilla; top each with 1/4 c. shredded carrots and 1/4 c. Jack cheese. Layer lettuce and deli roast beef over carrots, leaving 1/2-inch border around edge. Roll up tightly; wrap in plastic wrap. Chill 30 min before serving.
- 2. To serve, cut each roll diagonally in half. Serve on 4 individual plates or possibly large platter; garnish with carrot curls, if you like.
- Makes 4 servings
- (serving size: 2 roll-up halves).
- Cook's Tip: Roll-ups may be prepared ahead of time; wrap and chill up to 8 hrs before serving.
- Happily
- Tupperware Party and they were really good!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 614g | |
| Recipe makes 4 servings | |
| Calories 394 | |
| Calories from Fat 185 | 47% |
| Total Fat 20.62g | 26% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 365mg | 15% |
| Potassium 1298mg | 37% |
| Total Carbs 15.8g | 4% |
| Dietary Fiber 6.8g | 23% |
| Sugars 5.1g | 3% |
| Protein 38.26g | 61% |
