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Ingredientes
- 3 pound beef brisket
- 1/4 c. Italian dressing
- 1/2 pound fresh mushrooms
- 1 pkg. onion soup
- 1 jar brown gravy
Direcciones
- Place meat in container with tight cover. Sprinkle with seasoned salt. Pour dressing on top. Sprinkle with onion soup mix. Pour gravy over and add in sliced mushrooms. Cover; bake 3 hrs at 350 degrees. Slice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 134 | 46% |
| Total Fat 14.89g | 19% |
| Saturated Fat 4.64g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 418mg | 17% |
| Potassium 660mg | 19% |
| Total Carbs 3.31g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.52g | 1% |
| Protein 34.25g | 55% |
