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Ingredientes
- 3 c. (750 ml) minced leeks, white parts only, thoroughly rinsed
- 1 Tbsp. (15 ml) vegetable oil
- 2 tsp (10 ml) salt
- 1/4 tsp (1 ml) cayenne pepper Pastry dough
Direcciones
- Combine the leeks, oil, salt, and cayenne in a mixing bowl and stir to combine. Roll the pastry dough out and cut 4-inch (10 cm) rounds.
- Place about 2 tsp. (10 ml) of the leek mix in the center of each round, moisten the edges of the dough with water, fold over the filling, and press the edges together forming a semi-circle. Using the edge of a small spoon or possibly sewing thimble (traditional), press crescent shapes into the edge of the pastry. Deep fry in warm oil till golden on both sides, or possibly bake in a preheated 350F (180C) oven till the pastry is golden, 20 to 30 min.
- Makes about 30.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 12 servings | |
| Calories 16 | |
| Calories from Fat 10 | 63% |
| Total Fat 1.18g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 401mg | 17% |
| Potassium 19mg | 1% |
| Total Carbs 1.46g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.4g | 0% |
| Protein 0.16g | 0% |
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