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Receta Savory Bread Pudding With Asparagus, Gruyere, Fines Herbes

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Raciónes: 10

Ingredientes

Cost per serving $4.36 view details

Direcciones

  1. Place bread on 2 large baking sheets. Let stand uncovered overnight to dry out.
  2. Cook asparagus in medium pot of boiling salted water till crisp-tender, about 3 min. Drain. Rinse under cool running water to cold. Drain well.
  3. Whisk Large eggs, lowfat milk, salt, and pepper in large bowl. Mix cheeses and herbs in medium bowl. Place half of bread in 13- by 9- by 2-inch glass baking dish. Sprinkle with half of asparagus, then half of cheese mix. Pour half of egg mix over. Repeat with remaining bread, asparagus, cheese mix, and egg mix. Let stand 20 min, pressing with spatula to submerge bread pcs.
  4. Preheat oven to 375 degrees. Bake bread pudding till brown and puffed, about 45 min. Cold 10 min.
  5. This recipe yields 10 first-course servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 10 servings
Calories 351  
Calories from Fat 207 59%
Total Fat 23.49g 29%
Saturated Fat 13.3g 53%
Trans Fat 0.0g  
Cholesterol 192mg 64%
Sodium 862mg 36%
Potassium 253mg 7%
Total Carbs 9.75g 3%
Dietary Fiber 1.2g 4%
Sugars 4.06g 3%
Protein 25.63g 41%
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