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Ingredientes
- 1 clove garlic, chopped
- 2 tbsp. lemon juice
- Basil & rosemary to taste
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Tabasco sauce to taste
- 1 c. melted butter
- 2 lbs. peeled, deveined shrimp
Direcciones
- Mix all ingredients, except shrimp, with melted butter. Place shrimp in shallow pan; broil for 5 min. Spoon sauce over shrimp; broil 5 to 8 min longer. Serve immediately with hot French bread and favorite salad. Yields: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 220 | 68% |
| Total Fat 24.98g | 31% |
| Saturated Fat 14.95g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 233mg | 78% |
| Sodium 477mg | 20% |
| Potassium 224mg | 6% |
| Total Carbs 1.57g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.11g | 0% |
| Protein 23.32g | 37% |
