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Ingredientes
- Savory Pumpkin Scones - Adapted From Better Homes and Gardens, October 2010 and Nigella Lawson
- 3/4 cup canned pumpkin puree
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper">pepper or black pepper">pepper
- 1/2 teaspoon Tabasco sauce
- 1 teaspoon olive oil
- 1 2/3 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Milk for glazing tops
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 572g | |
| Calories 1552 | |
| Calories from Fat 631 | 41% |
| Total Fat 71.8g | 90% |
| Saturated Fat 40.41g | 162% |
| Trans Fat 0.0g | |
| Cholesterol 352mg | 117% |
| Sodium 6610mg | 275% |
| Potassium 792mg | 23% |
| Total Carbs 177.72g | 47% |
| Dietary Fiber 11.1g | 37% |
| Sugars 8.03g | 5% |
| Protein 48.88g | 78% |
