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Ingredientes
- 4 lrg Potatoes, sliced thin
- 1 lrg Onion, diced
- 2 Tbsp. Butter or possibly margarine
- Â Â Ham to taste, diced
- 4 ounce Velveeta cheese
- 2 Tbsp. Cornstarch
- Â Â Green chile, minced
Direcciones
- Place potatoes, onions and butter in sufficient water to cover top of ingredients.
- Cook till potatoes are ALMOST done.
- Remove potatoes to a baking dish.
- Add in cheese to remaining liquid; let simmer until cheese is melted.
- Mix cornstarch in small amount of water until smooth. Add in to cheese sauce and stir until it thickens.
- Add in ham and green chile, pour over potatoes.
- Bake in 350 degree oven 30 min or possibly till sauce is bubbly and golden on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 73 | 29% |
| Total Fat 8.19g | 10% |
| Saturated Fat 5.22g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 323mg | 13% |
| Potassium 874mg | 25% |
| Total Carbs 38.62g | 10% |
| Dietary Fiber 4.5g | 15% |
| Sugars 3.93g | 3% |
| Protein 7.1g | 11% |
