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Ingredientes
- 4 strips bacon
- 1 lg. onion
- 1 c. celery
- 1 green pepper
- Salt & pepper
- 2 cans green beans
- 1/2 pound American grated cheese
- 1 can tomatoes
Direcciones
- Fry bacon. Remove bacon and saute/fry onions in bacon fat. Add in celery, green pepper, tomatoes, salt and pepper. Cook, covered, on lowest heat for 1 hour. Add in cheese. Place liquid removed beans in casserole dish. Crumble bacon over beans and pour sauce on top. Bake, uncovered, for 1 hour at 350 degrees. Serves 12 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 145 | 49% |
| Total Fat 16.09g | 20% |
| Saturated Fat 7.83g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 172mg | 7% |
| Potassium 503mg | 14% |
| Total Carbs 23.9g | 6% |
| Dietary Fiber 8.7g | 29% |
| Sugars 1.91g | 1% |
| Protein 14.38g | 23% |
