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Ingredientes
- 6 x Large eggs
- 1 x Onion
- 2 lb Pork Water to cover
- 2 Tbsp. Oil
- 1/2 c. Soy sauce
- 1 Tbsp. Sugr
- 4 Tbsp. Sherry
Direcciones
- 1. Hardboil Large eggs, then cold under running water and shell. Slice onion.
- 2. Place pork in a pan with water and bring to a boil. Cook, uncovered, 2 min, then drain, discarding liquid.
- 3. Heat oil in a large heavy pan. Add in onion and stir-fry till translucent/soft. Add in pork and brown quickly on all sides.
- 4. Stir in and quickly heat soy sauce, sugar and sherry; then simmer, covered, 30 min, turning meat once or possibly twice.
- 5. Add in Large eggs and simmer 3O min more, turning meat and Large eggs once or possibly twice for even cooking and coloring.
- NOTE: You may score the boiled Large eggs lightly so the sauce can penetrate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 8 servings | |
| Calories 108 | |
| Calories from Fat 63 | 58% |
| Total Fat 7.09g | 9% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.09g | |
| Cholesterol 156mg | 52% |
| Sodium 951mg | 40% |
| Potassium 109mg | 3% |
| Total Carbs 3.66g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.65g | 1% |
| Protein 5.8g | 9% |
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