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Ingredientes
- 5 med. potatoes, peeled & sliced 1/4" thick (5 c.)
- 1/4 c. water
- 1/8 teaspoon salt
- 1/3 c. minced onion
- 3 tbsp. butter
- 3 tbsp. all-purpose flour
- 2 c. lowfat milk
- 3/4 c. shredded Cheddar cheese (3 ounce.)
- 1/2 of a 10 ounce. pkg. frzn minced spinach, thawed & well liquid removed
- 1 tbsp. minced pimento
- Paprika
Direcciones
- Ruth totes this winning potato dish to potluck dinners, then reheats it in the microwave.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 101 | 38% |
| Total Fat 11.47g | 14% |
| Saturated Fat 7.2g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 235mg | 10% |
| Potassium 812mg | 23% |
| Total Carbs 31.95g | 9% |
| Dietary Fiber 3.6g | 12% |
| Sugars 5.82g | 4% |
| Protein 10.01g | 16% |
