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Ingredientes
- 10 ounce. can condensed cheddar cheese soup
- 16 ounce. can tomatoes, liquid removed and minced
- 10 ounce. pkg. frzn minced spinach, thawed
- 1/2 c. sliced onion
- 1 tbsp. minced fresh parsley
- 1/2 teaspoon lemon juice
- 1 clove garlic, chopped
- Dash of pepper
- 2 c. shredded Swiss cheese
- 4 c. thinly sliced potatoes
Direcciones
- In a mixing bowl, stir together all ingredients except 1/2 c. cheese and the potatoes. In a buttered casserole, layer sauce alternately with potatoes, beginning and ending with sauce. Cover, bake 1 hour and 10 min at 375 degrees. Uncover; sprinkle with reserved cheese. Bake an additional 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 110 | 42% |
| Total Fat 12.48g | 16% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 526mg | 22% |
| Potassium 593mg | 17% |
| Total Carbs 23.91g | 6% |
| Dietary Fiber 3.9g | 13% |
| Sugars 3.34g | 2% |
| Protein 14.15g | 23% |
