CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1853 views
Raciónes: 12

Ingredientes

Cost per serving $0.72 view details

Direcciones

  1. Save 1 c. cake mix. Mix rest of mix with 1 egg and 1/4 c. butter. Press into 9 x 13 inch ungreased pan. Mix pumpkin, 3 Large eggs, cinnamon, nutmeg, ginger, salt, brown sugar and evaporated lowfat milk. Pour over cake fold in pan.
  2. Mix 1/2 c. white sugar with 1/4 c. butter and crumble with 1 c. saved cake mix and nuts. Sprinkle over top of cake and bake 1 hour at 350 degrees. Serve with Cold Whip.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 12 servings
Calories 427  
Calories from Fat 172 40%
Total Fat 19.65g 25%
Saturated Fat 7.94g 32%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 535mg 22%
Potassium 245mg 7%
Total Carbs 57.3g 15%
Dietary Fiber 1.3g 4%
Sugars 20.89g 14%
Protein 7.31g 12%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment