Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 kg potatoes, peeled, thinly sliced
- 1 med onion, coarsely minced
- 1 x 440g can Cream of Pumpkin soup
- Â Â pepper
- 1/2 x soup can lowfat milk
- 3/4 c. breadcrumbs
Direcciones
- Layer potatoes & onions in a shallow casserole. Combine soup & lowfat milk & seasoning. Pour over potatoes, sprinkle with breadcrumbs. Bake 1 hour @ 190 degrees C.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 992g | |
| Calories 987 | |
| Calories from Fat 71 | 7% |
| Total Fat 8.07g | 10% |
| Saturated Fat 1.99g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 1077mg | 45% |
| Potassium 3461mg | 99% |
| Total Carbs 203.08g | 54% |
| Dietary Fiber 22.8g | 76% |
| Sugars 15.57g | 10% |
| Protein 27.55g | 44% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
