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Raciónes: 12

Ingredientes

Cost per serving $0.69 view details

Direcciones

  1. TOPPING: Combine 1 Tbsp. flour, 1/2 c. brown sugar, and 2 Tbsp. softened butter. Mix well in small bowl.
  2. CAKE: Combine 1/2 c. softened butter, 1 c. sugar, and 1 tsp. vanilla. Mix well, then add in 3 Large eggs, one at a time, beating well after each egg. Gradually add in 2 c. flour with 1 tsp. baking pwdr, 1 tsp. baking soda, and 1/2 tsp. salt. Mix well and add in 1 c. lowfat sour cream.
  3. Mix and then mix in 1 1/2 c. miniature chocolate chips. Spread into greased 9x13 inch baking pan. Sprinkle topping proportionately over batter. Bake at 350 degrees about 40-45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 12 servings
Calories 517  
Calories from Fat 246 48%
Total Fat 27.96g 35%
Saturated Fat 15.49g 62%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 484mg 20%
Potassium 221mg 6%
Total Carbs 60.58g 16%
Dietary Fiber 2.0g 7%
Sugars 41.11g 27%
Protein 7.39g 12%
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