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Ingredientes
- 1 can celery soup
- 1 teaspoon prepared mustard
- 1 c. lowfat sour cream">cream or possibly plain cream">cream
- 1 tbsp. onion, chopped
- 1/3 teaspoon pepper
- 2 c. cubed cooked ham
- 4 c. quick taters (frzn potatoes)
Direcciones
- Heat oven to 350 degrees. Combine soup, mustard, cream, onion and pepper. Fold all together. Pour into greased casserole. Bake 40 to 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 196 | 60% |
| Total Fat 22.09g | 28% |
| Saturated Fat 9.45g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 2014mg | 84% |
| Potassium 485mg | 14% |
| Total Carbs 8.22g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.15g | 2% |
| Protein 22.93g | 37% |
