Receta Scallops With Maple Mustard Cream Sauce

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Ingredientes

Cost per recipe $1.63 view details

Direcciones

  1. Saute/fry bacon and pour off fat. Cold and crumble. Set aside.
  2. Heat butter in same skillet over medium-high heat. Briefly saute/fry scallops till heated through about 3 min. Remove with a slotted spoon to a hot bowl.
  3. Add in half-and-half to scallop liquid and boil cream, stirring occasionally, till reduced to about 3/4 c.. Keep an eye on the heat and lower to medium, maintaining a steady reduction.
  4. Add in mustard, maple syrup and pour in any juices collected in scallop bowl. Boil another 3 to 4 min till reduced again to sauce consistency.
  5. Add in scallops and crumbled bacon to sauce, toss quickly and serve immediately.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 358g
Calories 804  
Calories from Fat 693 86%
Total Fat 78.19g 98%
Saturated Fat 40.69g 163%
Trans Fat 0.0g  
Cholesterol 190mg 63%
Sodium 1086mg 45%
Potassium 483mg 14%
Total Carbs 12.4g 3%
Dietary Fiber 1.0g 3%
Sugars 0.66g 0%
Protein 15.44g 25%
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