Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 x Garlic cloves, sliced
- 1/3 c. Extra virgin olive oil
- 4 c. Tomatoes, peeled
- 1 Tbsp. Parsley, minced
- 1/2 tsp Basil
- 1Â 1/2 tsp Salt
- 1 x Red pepper pod, seeded
- 1/2 tsp Oregano
- 3 Tbsp. Tomato paste
- 1 pkt Spaghetti
- Â Â Grated cheese
Direcciones
- Heat oil in a frying pan over medium heat with the garlic and red pepper.
- When garlic is golden brown, remove pan from heat and allow to cold a bit. Add in tomatoes, crushing them slightly. Add in parsley, basil, and salt and cook over low flame about 30 min. Add in oregano and tomato paste, bring to a boil, then reduce heat to a simmer and cook for about 15 min or possibly till thickened.
- Cook spaghetti according to package directions, drain, and place on serving dish. Pour sauce over spaghetti, mix lightly, and serve at once with grated cheese.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 183 | 80% |
| Total Fat 20.69g | 26% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 1235mg | 51% |
| Potassium 500mg | 14% |
| Total Carbs 9.23g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.69g | 4% |
| Protein 3.76g | 6% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
