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Add a photoRaciónes: 12
Ingredientes
- 2 c. sugar
- 2 c. flour
- 1 stick butter
- 1/2 c. Crisco
- 4 T cocoa, rounded
- 1 c. water
- 1/2 c. buttermilk
- 2 large eggs, beaten
- 1 teaspoon soda
- 1 teaspoon vanilla
- 1 stick butter
- 6 T lowfat milk
- 4 T cocoa, rounded
- 1 box powdered sugar
- 1 c. pecans, minced
- 1 teaspoon vanilla
Direcciones
- Mix flour and sugar together in a bowl. In saucepan heat butter, Crisco, cocoa and water. Bring to a boil and pour over flour-sugar mix. Mix well. Add in buttermilk, large eggs, soda and vanilla. Mix well. Bake in greased 9 x 13 inch pan at 350 degrees for 30 min.While cake is hot, heat butter, lowfat milk and cocoa. Bring to a boil. Add in powdered sugar and vanilla. Use mixer to smooth out any lumps of powdered sugar. Add in nuts and spread on cake while still hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 472 | |
| Calories from Fat 250 | 53% |
| Total Fat 28.53g | 36% |
| Saturated Fat 12.32g | 49% |
| Trans Fat 2.86g | |
| Cholesterol 76mg | 25% |
| Sodium 133mg | 6% |
| Potassium 78mg | 2% |
| Total Carbs 51.34g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 34.33g | 23% |
| Protein 4.43g | 7% |
