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Add a photoRaciónes: 12
Ingredientes
- 1 c. brown sugar
- 1/2 c. sugar
- 3/4 c. butter
- 2 Large eggs
- 2 c. flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 (12 ounce.) pkg. butterscotch chips
Direcciones
- Base: Beat sugars and butter till creamy; add in 2 Large eggs. Mix in flour, baking soda and salt. Add in 1 teaspoon vanilla and butterscotch chips. Spread in greased 9x13 inch pan. Bake at 325 degrees for 20 min.
- Remove from oven, spread marshmallows over base and return to oven and bake 15 min at 300 degrees. Cold bars and frost with frosting.
- Boil sugar, cocoa, lowfat milk and butter. Remove from heat and add in vanilla. Beat for 2 min till fluffy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 434 | |
| Calories from Fat 181 | 42% |
| Total Fat 20.42g | 26% |
| Saturated Fat 9.87g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 469mg | 20% |
| Potassium 90mg | 3% |
| Total Carbs 58.93g | 16% |
| Dietary Fiber 0.9g | 3% |
| Sugars 36.66g | 24% |
| Protein 4.86g | 8% |
