Receta Bear Cheese Dip
Raciónes: 2
Ingredientes
- 3 rolls Kraft Nippy cheese, softened
- 1 1/4 ounce. Roquefort cheese
- 2 tbsp. butter, softened
- 1 med. onion, chopped
- 2 med. cloves of garlic, chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Tabasco sauce
- 1/2 to 1 c. beer (heated & slightly cooled)
- 1 round loaf rye bread
Direcciones
- Mix everything except beer and bread with electric mixer. Gradually add in beer till it is a good consistency for dipping bread chunks. Chill. Make serving bowl by hollowing out bread leaving a 1 inch shell. Tear bread into chunks.
- Just before serving, pour dip into bread shell and serve surrounded by bread chunks.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 248g | |
Recipe makes 2 servings | |
Calories 427 | |
Calories from Fat 170 | 40% |
Total Fat 19.39g | 24% |
Saturated Fat 11.16g | 45% |
Trans Fat 0.0g | |
Cholesterol 46mg | 15% |
Sodium 1039mg | 43% |
Potassium 276mg | 8% |
Total Carbs 45.99g | 12% |
Dietary Fiber 4.5g | 15% |
Sugars 3.67g | 2% |
Protein 12.01g | 19% |