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Ingredientes
- 1 pkg. (8 squares) unsweetened chocolate
- 1 c. butter
- 5 Large eggs
- 3 c. sugar
- 1 tbsp. vanilla
- 1 1/2 c. all-purpose flour
- 2 c. coarsely minced walnuts
Direcciones
- Heat chocolate and butter in saucepan over very low heat, stirring constantly, (or possibly heat chocolate and butter at high power in non-metal bowl in microwave for 2 1/2 min, stirring after 1 min; then stir till melted and smooth.) Cold slightly. Beat Large eggs, sugar and vanilla in large mixer bowl on high speed for 10 min. Blend in chocolate mix on low speed. Add in flour, beating just to blend. Stir in nuts. Spread in greased 13 x 9 inch pan. Bake at 375 degrees for 35 to 40 min. (Don't overbake.) Cold in pan; then cut into squares. Makes 32 brownies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 573 | |
| Calories from Fat 287 | 50% |
| Total Fat 33.37g | 42% |
| Saturated Fat 17.17g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 143mg | 6% |
| Potassium 251mg | 7% |
| Total Carbs 69.19g | 18% |
| Dietary Fiber 4.2g | 14% |
| Sugars 50.71g | 34% |
| Protein 8.19g | 13% |
