Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 (6 ounce.) can evaporated lowfat milk, divided
- 3/4 c. melted butter
- 1 pkg. German chocolate cake mix
- 1 (14 ounce.) pkg. caramels
- 1 (6 ounce.) pkg. chocolate chips
- 1/2 to 1 c. minced pecans
Direcciones
- Beat half the evaporated lowfat milk, all the butter and the cake mix with mixer. Press 1/2 dough into greased and floured 9x13 inch pan. Bake at 350 degrees for 5 min. Heat caramels with remaining evaporated lowfat milk in a double boiler till smooth and creamy. Pour caramel mix over the batter in cake pan. Sprinkle chocolate chips and nuts over the caramel layer. Dot or possibly crumble remainder of dough over mix. Bake at 350 degrees for 20 min. Cold 2 to 5 hrs before cutting.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 543 | |
| Calories from Fat 240 | 44% |
| Total Fat 27.41g | 34% |
| Saturated Fat 13.75g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 484mg | 20% |
| Potassium 299mg | 9% |
| Total Carbs 71.99g | 19% |
| Dietary Fiber 2.3g | 8% |
| Sugars 53.55g | 36% |
| Protein 6.87g | 11% |
