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Ingredientes
- 1 lg. loaf sandwich bread, crusts removed
- 1 pound onions, minced fine
- 1 c. celery, diced fine
- 4 hard-cooked Large eggs, minced
- 3 c. mayonnaise
- 2 cans shrimp, liquid removed
- 2 cans crab meat, liquid removed
Direcciones
- The night before serving, butter each slice of bread. Cut in small cubes, 20 to a slice. Add in onion and Large eggs. Mix well and store in refrigerator overnight in tightly covered bowl (sealed Tupperware is fine). In the morning, add in remaining ingredients. Delicious! Serves 20.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 477 | |
| Calories from Fat 418 | 88% |
| Total Fat 47.28g | 59% |
| Saturated Fat 6.6g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 549mg | 23% |
| Potassium 176mg | 5% |
| Total Carbs 5.17g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.82g | 1% |
| Protein 9.37g | 15% |
