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Receta Sea Scallops In A Champagne Sauce

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Raciónes: 6

Ingredientes

Cost per serving $4.21 view details

Direcciones

  1. In a large skillet heat the butter. Sear the scallops, add in the shallots and let cook for a few seconds. Deglaze with champagne. With slotted spoon, remove the scallops onto a platter. Reduce the champagne till half and add in the fish stock, cream and mustard. Reduce the sauce to the desired consistency. Add in the minced parsley and adjust seasoning. Return the scallops to the sauce and bring to a boil and adjust seasoning again. Serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 251g
Recipe makes 6 servings
Calories 265  
Calories from Fat 97 37%
Total Fat 11.01g 14%
Saturated Fat 6.2g 25%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 378mg 16%
Potassium 586mg 17%
Total Carbs 6.43g 2%
Dietary Fiber 0.1g 0%
Sugars 0.47g 0%
Protein 26.86g 43%
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