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Receta Sea Urchin Chowder

Name: Sea Urchin Chowder
Ingredients: 16 ounce broken sea urchin roe; 32 ounce dice potatoes; 16 ounce dice celery; 2 x liters. light cream; 3 gal fish stock; 5 x bay leaves, white pepper, salt to taste

de Global Cookbook

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Ingredientes

16 ounce broken sea urchin roe
32 ounce dice potatoes
16 ounce dice celery
2 x liters. light cream
3 gal fish stock
5 x bay leaves, white pepper, salt to taste

Direcciones

Pan fry urchin roe in saucepan with butter till cooked (2-3 minutes.) Make soup stock, add in ingredients, cook till potato tender (not mush) Strain ingredients, bring to boil, whip in thickening agent till smooth Add cooked ingredients and stir lightly & serve For thickening - cook flour and butter in saucepan to make thick sauce