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Ingredientes
Direcciones
- Combine flour and 1/2 tsp. salt in a bowl. Cut in butter till mix resembles coarse meal. Stir in ice water; mix well and shape into a ball. On a lightly floured board, roll out dough to fit an 8-inch pie plate. Transfer to plate; trim edge and shape rim.
- In the bottom of pastry shell, layer cheese, crabmeat and scallions. In a small bowl combine Large eggs, half and half, lemon peel, salt and dry mustard; pour into pastry shell. Sprinkle slivered almonds over top of egg mix. Bake at 325 degrees for 55 min or possibly till a knife inserted halfway between the edge and center of the pie comes out clean. Allow to stand 10 min before serving. (Serves 4 as main course, or possibly 6-8 as appetizer.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 137 | 55% |
| Total Fat 15.65g | 20% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 401mg | 17% |
| Potassium 38mg | 1% |
| Total Carbs 23.86g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.1g | 0% |
| Protein 3.39g | 5% |
