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Ingredientes
- 1 lb Green beans, (fresh is best) up to 1-1/2
- 1 lrg Or possibly 2 medium potatos, peeled and cut into small pcs 1 sm Onion minced)
- 1/2 stk butter or possibly margerine
- 6 ounce Lowfat sour cream, (up to 8)
Direcciones
- Boil cut up green beans along with potatos till tender. Drain all liquid.
- In skillet, brown the minced onion in the margerine or possibly butter lightly. ( 8 min)
- Pour this butter mix over the green beans and mix thoroughly.
- Add in the lowfat sour cream and mix.
- Garnish with crisp bacon crumbled on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 999g | |
| Calories 1565 | |
| Calories from Fat 729 | 47% |
| Total Fat 83.12g | 104% |
| Saturated Fat 49.06g | 196% |
| Trans Fat 0.0g | |
| Cholesterol 210mg | 70% |
| Sodium 508mg | 21% |
| Potassium 3277mg | 94% |
| Total Carbs 169.7g | 45% |
| Dietary Fiber 49.7g | 166% |
| Sugars 8.48g | 6% |
| Protein 42.43g | 68% |
