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Raciónes: 4

Ingredientes

Cost per serving $0.21 view details

Direcciones

  1. Combine flour and 1/2 tsp. salt in a bowl. Cut in butter till mix resembles coarse meal. Stir in ice water; mix well and shape into a ball. On a lightly floured board, roll out dough to fit an 8-inch pie plate. Transfer to plate; trim edge and shape rim.
  2. In the bottom of pastry shell, layer cheese, crabmeat and scallions. In a small bowl combine Large eggs, half and half, lemon peel, salt and dry mustard; pour into pastry shell. Sprinkle slivered almonds over top of egg mix. Bake at 325 degrees for 55 min or possibly till a knife inserted halfway between the edge and center of the pie comes out clean. Allow to stand 10 min before serving. (Serves 4 as main course, or possibly 6-8 as appetizer.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 4 servings
Calories 249  
Calories from Fat 137 55%
Total Fat 15.65g 20%
Saturated Fat 9.77g 39%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 401mg 17%
Potassium 38mg 1%
Total Carbs 23.86g 6%
Dietary Fiber 0.8g 3%
Sugars 0.1g 0%
Protein 3.39g 5%
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