Receta Seafood Margiotta With Ziti

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Raciónes: 12

Ingredientes

Cost per serving $2.83 view details

Direcciones

  1. Saute/fry garlic and onion in oil and butter till soft. Add in tomatoes, red wine, salt, pepper, oregano, basil, and parsley. Simmer to make fresh sauce. Add in green pepper, olives, artichoke hearts, capers and cocktail sauce. Add in seafood and simmer for 8 to 10 min. Toss with cooked ziti.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 261g
Recipe makes 12 servings
Calories 312  
Calories from Fat 152 49%
Total Fat 17.03g 21%
Saturated Fat 3.35g 13%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 372mg 16%
Potassium 557mg 16%
Total Carbs 21.36g 6%
Dietary Fiber 2.3g 8%
Sugars 4.08g 3%
Protein 18.23g 29%
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