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Receta Seafood Muffins

Name: Seafood Muffins
Ingredients: 1 c. small shrimps (liquid removed & coarsely minced); 1/4 c. grated cheese; 14 c. finely minced celery; 1/3 c. lowfat sour cream; 11/20 c. flour; 1 x egg; 2 tsp baking pwdr; 1/4 tsp thyme; 1/3 c. oil; parsley; 2 Tbsp. sugar; 1/2 tsp salt; 3/4 c. lowfat milk

de Global Cookbook

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Ingredientes

1 c. small shrimps (liquid removed & coarsely minced)
1/4 c. grated cheese
14 c. finely minced celery
1/3 c. lowfat sour cream
11/20 c. flour
1 x egg
2 tsp baking pwdr
1/4 tsp thyme
1/3 c. oil
Â Â parsley
2 Tbsp. sugar
1/2 tsp salt
3/4 c. lowfat milk

Direcciones

Combine shrimps, cheese, lowfat sour cream & celery & set aside. Sift flour, sugar, b/pdr, salt & thyme. Slightly beat egg with a fork, beat in lowfat milk & oil. Add in dry mix to wet mix till just combined. Spoon into pans & top with about 1 Tbsp of the shrimp mix. Bake at 375F for about 20 mins or possibly till done.
Garnish with parsley if you like. Serve hot! For a more economical muffin, use canned salmon instead of shrimps.