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Ingredientes
- 10 pie shells
- 5 lbs shrimp, cooked- 1 cup per shell
- 5 lbs scallops, baby, cooked- 1 cup per shell
- 3 lbs leeks- wash, slice, 4 1/2 oz per shell
- 2 lbs red peppers- dice, 4 1/2 oz per shell
- 2 lbs asparagus tips- 4 1/2 oz per shell
- 3 qts eggs, fresh
- 1 gal heavy cream
- 1 1/2 qts heavy cream
- 1/4 cup Old Bay seasoning
- garnish- fresh parsley- wash, chop
Direcciones
- Saute or roast (in a 425 degree oven) red peppers and leeks until slightly charred.
- Place the shrimp, scallops, asparagus, red peppers, leeks in each pie shell.
- Mix (in a mixing bowl using a wire whip) the cream and eggs for approximately 5 minutes, until the mix is slightly light and/or fluffy.
- Add seasoning, and fill each shell with the mixture. Then top with fresh parsley.
- Bake 15-18 minutes in a 425 degree oven or until golden brown and solid.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 50 servings | |
| Calories 550 | |
| Calories from Fat 333 | 61% |
| Total Fat 37.46g | 47% |
| Saturated Fat 18.34g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 373mg | 124% |
| Sodium 427mg | 18% |
| Potassium 391mg | 11% |
| Total Carbs 27.36g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.73g | 0% |
| Protein 25.94g | 42% |
