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Add a photoAn absolutely scrumptious lunch, breakfast/brunch/supper one pan dish.
Ingredientes
- 6 Large Eggs
- 16 ounces Frozen Hash Brown Potatoes (or you can use fresh potatoes of your choice, peeled and diced)
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- Salt and Black Pepper, to taste
- Drizzling of Good Olive Oil
- Optional: Freshly grated cheese for garnishing
Direcciones
- Pre heat Oven 425 F
- In a 10" cast iron skillet add potatoes, seasoning, olive oil, cover with aluminum foil and place into the hot oven and bake 20 minutes, remove from oven, make wells with a large spoon and crack an egg in each well, return to oven and bake 6 minutes longer (until eggs set up and cook to your liking).
- Plate and serve.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 6 servings | |
| Calories 137 | |
| Calories from Fat 50 | 36% |
| Total Fat 5.59g | 7% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 87mg | 4% |
| Potassium 315mg | 9% |
| Total Carbs 14.57g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.51g | 0% |
| Protein 7.99g | 13% |
