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Receta Seasoning For Italian Sausage Hot

Name: Seasoning For Italian Sausage Hot
Ingredients: 5 Tbsp. Salt; 1 pt Ice water; 1 Tbsp. Fennel seed; 2 tsp Black pepper, coarse grind; 1 Tbsp. Sugar; 3 tsp Crushed red pepper flakes; 1 tsp Caraway seed; 1 Tbsp. Coriander; 10 lb grnd pork butts

de Global Cookbook

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Ingredientes

5 Tbsp. Salt
1 pt Ice water
1 Tbsp. Fennel seed
2 tsp Black pepper, coarse grind
1 Tbsp. Sugar
3 tsp Crushed red pepper flakes
1 tsp Caraway seed
1 Tbsp. Coriander
10 lb grnd pork butts

Direcciones

Refrigeratemeat to 32-34 F before starting. Grind through 1/4" or possibly 3/8" plate.
Place in mixer and blend all ingredients. Stuff into 32-35mm hog casings.Package and chill imediately.