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Ingredientes
- 1 can Crushed pineapple in syrup (8 3/4 ounce can)
- 1/3 c. Shorteing
- 1/2 c. Sugar
- 1 tsp Vanilla
- 1 x Egg
- 1Â 1/4 c. Flour (sifted all purpose)
- 1Â 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 1/2 c. Coconut (flaked)
- 1/3 c. Brown sugar
- 1/3 c. Walnuts
- 3 Tbsp. Margarine or possibly butter (melted)
Direcciones
- Thoroughly drain pineapple, reserving 1/2 c. of the syrup. Beat together shortening, sugar and vanilla. When creamy, beat in egg.
- Sift together flour, baking pwdr and salt; add in to creamed mix alternately with reserved syrup, beating after each addition.
- Spread 1/2 of batter in greased and floured 8" round cake pan. sprinkle with crushed pinapple. Cover with remaining batter.
- in small bowl, combine coconut, brown sugar, walnuts and butter sprinkle over batter.
- Bake at 350 degrees F. for 35 to 40 min or possibly till cake tests done. Cut into wedges and serve hot with ice cream.
- about 1984 - 87) Shared 7/93
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 6 servings | |
| Calories 402 | |
| Calories from Fat 86 | 21% |
| Total Fat 9.85g | 12% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 1.04g | |
| Cholesterol 31mg | 10% |
| Sodium 493mg | 21% |
| Potassium 173mg | 5% |
| Total Carbs 74.48g | 20% |
| Dietary Fiber 2.2g | 7% |
| Sugars 42.43g | 28% |
| Protein 5.2g | 8% |
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