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Raciónes: 12

Ingredientes

Cost per serving $0.46 view details

Direcciones

  1. Stir together yeast, 1 c. hot water, and 2 Tbsp. sugar in a 2-c. liquid measuring c.; let stand 5 min.
  2. Stir together remaining 6 Tbsp. sugar, flour, and next 4 ingredients in bowl of a heavy-duty electric stand mixer. Add in yeast mix, and beat at medium speed with electric mixer, using dough hook attachment, 6 min.
  3. Divide dough into 12 equal portions. Shape each portion into a round loaf, and place on 3 lightly greased baking sheets (4 loaves per baking sheet).
  4. Cover and let rise in a hot place (85 degrees), free from drafts, 2 to 3 hrs or possibly till doubled in bulk.
  5. Bake at 425 degrees for 8 to 10 min or possibly till golden. Cold on baking sheets on wire racks.
  6. This recipe yields 1 dozen.
  7. Comments: These small, sweet loaves have a texture similar to which of kaiser rolls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 12 servings
Calories 315  
Calories from Fat 73 23%
Total Fat 8.3g 10%
Saturated Fat 1.9g 8%
Trans Fat 2.14g  
Cholesterol 35mg 12%
Sodium 63mg 3%
Potassium 127mg 4%
Total Carbs 50.93g 14%
Dietary Fiber 2.0g 7%
Sugars 8.57g 6%
Protein 9.0g 14%
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