Receta Sephardic veal stew

• 1,5kg veal or beef for stewing, cut into large dice
• 8 scallions
• 500g onions
• 4 cloves garlic, peeled
• 2 tsp Spanish sweet pimentón
• 1/2 tsp Spanish hot pimentón (if the stew is aimed for children as well, you can ommit this and add the same amount to the sweet pimentón)
• 1/2 tsp allspice
• 1/4 tsp ground cloves
• 1 stick cinnamon
• 2 bay leaves
• 1 cup beef stock
• 1 heaped tbsp honey
• 2 cups tomato sauce
• 1 large glass red wine
• Olive oil for frying
• Salt to taste

Direcciones