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Ingredientes
- 1 (2 lb.) bag frzn Tater Tot potatoes
- 1 (16 ounce.) container lowfat sour cream
- 1 (8 ounce.) block cream cheese
- 1 can cream of celery soup
- 1 can cream of potato soup
- 2 teaspoon salt
- 1/2 teaspoon garlic pwdr
- 1 tbsp. parsley
- 1 lg. red onion, minced
- 1 med. green pepper, minced
Direcciones
- Mix all ingredients together and add in to the frzn potatoes. Put into a greased 9 x 13 inch or possibly 10 x 13 inch baking dish. Sprinkle generously with sesame seeds and paprika. Cover well. Bake at 350 degrees for 1 1/4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 205 | 78% |
| Total Fat 23.35g | 29% |
| Saturated Fat 12.8g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 1224mg | 51% |
| Potassium 242mg | 7% |
| Total Carbs 10.85g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.17g | 3% |
| Protein 4.16g | 7% |
