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Ingredientes
- 3 pound chicken wings
- 1/4 c. flour
- 1/2 c. cornstarch
- 1/4 c. sugar
- 1 1/2 teaspoon salt
- 3 tbsp. shoyu
- 1/2 teaspoon aji
- 2 Large eggs
- 2 stalks green onion
- 2 cloves garlic
- 2 tbsp. sesame seeds
Direcciones
- Cut chicken wings at joint into 3 pcs. Combine all ingredients and marinate at least 2 hrs. Deep fry till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 154 | 50% |
| Total Fat 17.17g | 21% |
| Saturated Fat 4.69g | 19% |
| Trans Fat 0.18g | |
| Cholesterol 123mg | 41% |
| Sodium 861mg | 36% |
| Potassium 197mg | 6% |
| Total Carbs 17.8g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.55g | 4% |
| Protein 19.7g | 32% |
