CookEatShare is also available in English
Cerrar
click to rate
0 votos | 742 views
Raciónes: 4

Ingredientes

Cost per serving $3.22 view details

Direcciones

  1. Combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large, plastic food-storage bag.
  2. Heat sesame oil in a large wok or possibly skillet. Add in sweet peppers and green onions; saute/fry 3 to 4 min to soften slightly. Add in teriyaki sauce. Add in peas and shrimp with seasoning; saute/fry 4 min, or possibly till shrimp are opaque. Stir cornstarch into broth and add in to wok; cook, stirring, till mix boils. Sprinkle with salt.
  3. Fluff rice with fork. Spoon shrimp mix over rice.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 351g
Recipe makes 4 servings
Calories 354  
Calories from Fat 92 26%
Total Fat 10.38g 13%
Saturated Fat 1.61g 6%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 907mg 38%
Potassium 509mg 15%
Total Carbs 34.59g 9%
Dietary Fiber 3.1g 10%
Sugars 5.38g 4%
Protein 28.81g 46%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment