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Ingredientes
- 1/4 c. rice vinegar (or possibly cider)
- 2 tbsp. sugar
- 3/4 teaspoon salt
- 1/2 tbsp. black pepper
- 1 tbsp. sesame oil
- 1/3 c. vegetable oil
- 1 sm. head green cabbage, finely shredded
- 4-5 scallions cut into 4" lengths & thinly sliced lengthwise
- 3 tbsp. toasted sliced almonds
- 1 (8 ounce.) can water chestnuts, liquid removed
- 2 tbsp. toasted sesame seeds
- 3 ounce. Ramen instant noodles, uncooked, broken up
Direcciones
- Combine first 4 ingredients and whisk in the 2 oils. Set aside. Combine rest of ingredients and toss thoroughly. Chill till ready to serve. Toss salad with oil and vinegar dressing and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 6 servings | |
| Calories 308 | |
| Calories from Fat 168 | 55% |
| Total Fat 19.06g | 24% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.31g | |
| Cholesterol 0mg | 0% |
| Sodium 460mg | 19% |
| Potassium 226mg | 6% |
| Total Carbs 31.36g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.72g | 3% |
| Protein 3.64g | 6% |
