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Ingredientes
- 5 tbsp. extra virgin olive oil
- 2 tbsp. lemon juice
- 1 clove garlic, chopped or possibly crushed
- 1 tbsp. mayonnaise
- 1 teaspoon dry mustard
- 1/2 teaspoon basil
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- 1/2 teaspoon savory
- 1/2 teaspoon chervil
- 1/4 teaspoon coriander
- 1/4 teaspoon sage
Direcciones
- Whisk together ingredients or possibly shake together in a small bottle. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 2 servings | |
| Calories 361 | |
| Calories from Fat 352 | 98% |
| Total Fat 39.81g | 50% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 66mg | 3% |
| Potassium 50mg | 1% |
| Total Carbs 2.72g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.44g | 0% |
| Protein 0.4g | 1% |
