CookEatShare is also available in English
Cerrar
click to rate
0 votos | 4354 views
Raciónes: 12

Ingredientes

Cost per serving $0.80 view details

Direcciones

  1. 1. Spread jalapeno bean dip in oblong dish.
  2. 2. Mash peeled avocados. Mix with lemon juice, salt and pepper. Spread on top of jalapeno beans.
  3. 3. Mix lowfat sour cream, mayo and taco seasoning. Spread or possibly layer on top of avocado mix.
  4. 4. Chop green onions, olives and tomatoes. Sprinkle in separate layers.
  5. 5. Shred cheese and put on top.
  6. 6. Use Tostitos for dipping.
  7. Serves 8-10.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 12 servings
Calories 560  
Calories from Fat 483 86%
Total Fat 54.04g 68%
Saturated Fat 12.29g 49%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 686mg 29%
Potassium 191mg 5%
Total Carbs 12.52g 3%
Dietary Fiber 4.7g 16%
Sugars 4.19g 3%
Protein 8.81g 14%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment