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Ingredientes
- 3 sht filo pastry
- 110 gm Unsalted butter, (4oz)
- 4 Tbsp. Golden brown syrup
- 110 gm Soft dark brown sugar, (4oz)
- 4 x Bananas, peeled and sliced
Direcciones
- Boil up the brown sugar butter and golden brown syrup for the toffee sauce - being carful not to burn the mix. In an ovenproof dish repeatedly layer the toffee mix, the sliced bananas and filo layers, finishing with a layer of banana slices and dust with icing sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 604g | |
| Calories 1688 | |
| Calories from Fat 793 | 47% |
| Total Fat 90.28g | 113% |
| Saturated Fat 56.85g | 227% |
| Trans Fat 0.0g | |
| Cholesterol 237mg | 79% |
| Sodium 113mg | 5% |
| Potassium 1275mg | 36% |
| Total Carbs 231.79g | 62% |
| Dietary Fiber 7.9g | 26% |
| Sugars 179.72g | 120% |
| Protein 4.36g | 7% |
