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Ingredientes
- 2 lb brioche loaf bread crust removed, and cubed
- 1/4 c. unsalted butter melted
- 3 x Large eggs
- 1/2 c. sugar
- 1/4 tsp grated fresh nutmeg
- 3 c. lowfat milk
- 1/2 tsp vanilla extract
- 2 x ripe bananas
- 6 x semisweet chocolate 1" chunks
- 2 c. lowfat milk
- 1 x vanilla bean split
- 5 x egg yolks
- 1/3 c. sugar
- 1/4 c. dark rum
Direcciones
- Place bread into a bowl and drizzle with melted butter, mix well to coat. In another bowl, whisk Large eggs, sugar, lowfat milk, nutmeg and vanilla together.
- In another bowl mash up 1 banana and add in to custard, pour over the bread and allow to soak for 15 min. Dice up the other banana and fold into bread pudding mix.
- Grease 6 (2 1/2-inch by 2uinch) tall ring molds and wrap the bottoms with foil. Spoon bread pudding mix into mold 1/2 way then press 1 chunk of chocolate into the center then continue to fill to the top. Bake in a 325 degree oven till it is set and brown, about 35 to 40 min. Serve with Dark Rum Creme Anglaise.
- Dark Rum Creme Anglaise: To a saucepan add in lowfat milk, scrape vanilla bean seeds into lowfat milk and add in the pod. Bring almost to a boil. Remove from heat and allow bean to infuse for 10 min, then remove the bean.
- In a bowl whisk egg yolks and sugar till thick and light in color, then temper with warm lowfat milk. Pour mix back into the pot and gently stirring constantly with a wooden spoon till custard thickens slightly.
- Remove from heat and strain through a fine sieve into a bowl over ice. Stir in rum and cover tightly so skin does not form while it is cooling. (Makes approximately 2 c.)
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 300g | |
| Recipe makes 6 servings | |
| Calories 342 | |
| Calories from Fat 109 | 32% |
| Total Fat 12.36g | 15% |
| Saturated Fat 7.1g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 125mg | 5% |
| Potassium 432mg | 12% |
| Total Carbs 43.91g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 41.65g | 28% |
| Protein 10.31g | 16% |
