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Ingredientes
- 1 lb Small Pasta Shells, cooked and liquid removed
- 1/4 lb Provolone Cheese, cubed
- 1/4 lb Hard Salami, diced
- 1/4 lb Pepperoni Sausage, diced
- 3 x Green Pepper, diced
- 3 x Ribs Celery, diced
- 2 sm Onions, diced
- 1 can Black Olives, sliced
- 7 ounce Green Olives, sliced
- 3 x Tomatoes, minced
- 1 Tbsp. Oregano
- 1 tsp Salt
- 1/2 tsp Pepper
- 3 Tbsp. Sugar
- 3/4 c. Vegetable Oil
- 1/2 c. White Vinegar
Direcciones
- Combine all dressing ingredients; shake or possibly stir well. Chill till needed. Combine all salad ingredients except tomatoes. Add in dressing, mix well. Chill 24 hrs before serving. Add in tomatoes right before serving.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 398g | |
| Recipe makes 6 servings | |
| Calories 825 | |
| Calories from Fat 438 | 53% |
| Total Fat 49.67g | 62% |
| Saturated Fat 9.06g | 36% |
| Trans Fat 0.7g | |
| Cholesterol 28mg | 9% |
| Sodium 1887mg | 79% |
| Potassium 631mg | 18% |
| Total Carbs 75.37g | 20% |
| Dietary Fiber 7.4g | 25% |
| Sugars 12.86g | 9% |
| Protein 21.09g | 34% |
