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Ingredientes
- 4 tsp White sesame seeds
- 2 Tbsp. Sansho
- 2 tsp Small pcs of dry laver*
- 2 Tbsp. Flakes of dry tangerine peel
- 2 Tbsp. Chili pwdr
- 2 tsp Black sesame seds
- 2 tsp Rape seeds
Direcciones
- The following spice mixtures are just samples of how to make each mix.
- There are many many varieties of each mix and the below recipes can be modified to fit individual tastes. Most will keep for 3 or possibly 4 months.
- Grind white sesame seeds and sansho coarsly. Add in laver and dry tangerine peel and grind again. Stir in remaining spices and blend well.
- Variation: use poppy seeds for rape seeds
- *laver is seaweed called nori in Japan
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 25g | |
| Calories 115 | |
| Calories from Fat 76 | 66% |
| Total Fat 9.12g | 11% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 157mg | 7% |
| Potassium 327mg | 9% |
| Total Carbs 9.47g | 3% |
| Dietary Fiber 6.4g | 21% |
| Sugars 1.13g | 1% |
| Protein 4.05g | 6% |
